Belly Pots / Cooking Pots

Caldero Pots

Cooking Pot Sets

Jumbo Casseroles Set

Milk Pan

Wok Pan / Kadai

Why Choose Our Cookware?

  • Excellent heat distribution for even, efficient cooking
  • Heavy-duty construction ideal for both home cooks and professional chefs

Designed with ambitious chefs in mind, this cookware is perfect for preparing everything from everyday meals to gourmet dishes. Whether you're searing, simmering, or sauteing, you’ll love the control, durability, and sleek aesthetic that our Aluminium collection offers. Elevate your culinary experience where refined design meets unmatched performance.

Perfect for serious chefs, passionate home cooks, or anyone who appreciates quality and elegance in their kitchen.

Cooking pots for rice, biryani, beans, curry and big-batch cooking. Whether you call it a caldero, a degchi, a handi, a patila or just the big pot, the job is the same: a heavy, even-heating pot that holds a crowd's worth of rice, beans, stew or biryani. Kitchen King's Metal Finish range is uncoated satin aluminum, made in heavy-gauge construction suitable for home and commercial use. Starting from as small as 7 inches up to 22 inches.

Pick by shape and job

  • Belly Pots (handi style) – deep, rounded cooking pots, a good match for biryani and rice, where the curve helps hold steam.
  • Caldero Pots – everyday cooking pots with plain or glass lids, for rice, beans, soups and stews.
  • Cooking Pot Sets – graduated sets (shallow/fish-pot sets and others) so you get every size in one purchase.
  • Jumbo Casseroles Set – extra-large pots for big families, gatherings and catering.
  • Milk Pan – a small pan for chai, milk, soups and sauces.
  • Wok Pan / Kadai – deep karahi/kadai and wok pans, 9" to 20".

What "metal finish" means: These are uncoated satin aluminum pots, not nonstick. Preheat, use a little oil, and they release well. They work on gas and electric glass stovetops. They are not induction compatible; for induction, see our Stainless Steel Tri-Ply cookware or our Induction Series.

Sizes: We list sizes in inches and quarts, with centimeters for reference.

One pot, many names. The wide, heavy pot at the center of the kitchen is called a caldero in Colombian, Puerto Rican and Dominican kitchens, a degchi, handi or patila in Pakistani, Indian and Bangladeshi kitchens, and a kaldero in Filipino cooking. Different names, the same job.

Free shipping across the USA.

Frequently Asked Questions:

What's the difference between a caldero, a degchi and a handi?

They are heavy pots used for rice, beans, stews and biryani in different kitchens. A handi has rounded sides, a degchi traditionally has straighter sides, and a caldero is the Latin American name for a heavy rice pot.

Is this pot nonstick?

No. It is uncoated satin aluminum. Preheat it and use a little oil for easy release.

Does it work on induction?

Not on its own. These pots are for gas and electric glass stovetops.

What size should I buy for biryani or rice?

8 to 10 inches - everyday couples or small households

11 to 12 inches - medium household 4-7 people

13 to 14 inches - large family gathering for up to 8-14 people

15 to 16+ inches - massive gatherings effortlessly feeding 22 to over 40 adults

Is it good for restaurants and catering?

The Jumbo Casseroles Set and the larger sizes are built for big-batch cooking. Contact us on WhatsApp for bulk pricing.

How do I clean it?

Hand wash with mild soap and a non-abrasive sponge.