$60 – $72Price range: $60 through $72
Caldero Pot with Glass Lid
$39 – $140Price range: $39 through $140
$35 – $125Price range: $35 through $125
- Modern Style
- Best Selling Model
- Prepares Healthy Meals
- High performance, Heavy duty pans
- Appropriate for electric and gas stovetops
Caldero pot with the precision control of a tempered glass lid — giving you full visibility of your cook without lifting the lid and losing steam. It is built from heavy-gauge, food-grade pure aluminum with a satin mirror finish inside and out. The tempered glass lid sits flush on the rim with a built-in steam vent that regulates internal pressure and prevents boilovers — essential when cooking rice, slow-simmering beans, or braising meats for long periods.
Available in 11 sizes from 8 inches to 16 inches, this is the everyday cooking caldero for families of all sizes.
Key features:
- Tempered glass lid with steam vent — monitor your cook without releasing heat or steam
- Flush-fitting lid rim — locks in moisture for perfectly cooked rice and stews every time
- Food-grade satin aluminum body — non-toxic, PFOA-free, polished for easy cleaning
- Heavy-gauge construction — even heat distribution with no warping or hot spots
- 11 sizes available — 8″, 9″, 10″, 11″, 12″, 13″, 14″, 15″, 16″
- Riveted handles — secure grip, professional-grade strength
- Gas and electric stovetop compatible
Why the glass lid matters:
When cooking rice, the difference between perfect and mushy comes down to steam control. The Kitchen King caldero lid’s steam vent releases just enough pressure to stop boilovers while the flush fit keeps moisture inside the pot — the exact conditions for fluffy, separated rice every time. The same principle applies to slow-cooked beans, daal, and braised meats: consistent internal moisture means more flavor and better texture.
What to cook in this caldero:
- Rice — white rice, brown rice, arroz con pollo, biryani, pilaf
- Beans & lentils — black beans, red beans, daal, chickpea curry
- Stews & soups — sancocho, caldo de res, chicken soup, vegetable stew
- Braised meats — pernil, ropa vieja, slow-cooked lamb, oxtail
- Pasta — the tall sides and even heat make it an ideal pasta pot
Size guide:
Size | Capacity (approx.) | Best for
- 8″–9″ | 1–2 qt | 1–2 people, small batches
- 10″–11″ | 3–4 qt | 3–4 people, everyday meals
- 12″–13″ | 5–7 qt | 4–6 people, family cooking
- 14″–15″ | 8–11 qt | 6–10 people, large batches
Free shipping on all orders across the USA.
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