Stainless Steel Tri-Ply Pro Frying Pan

Kitchen King’s Pro Fry Pan is built for performance without compromise, whether that’s a proper sear on a steak, frying fish, cooking eggs for breakfast or high-heat browning. The Pro Fry Pan delivers consistent, even heat across the entire cooking surface — base and sides — thanks to genuine tri-ply construction. Unlike single-layer stainless steel pans that create hot spots in the center, the aluminum core spreads heat uniformly, so your food browns evenly from edge to edge instead of scorching in the middle while the sides lag behind.

And because it’s stainless steel with no coating at all, there’s nothing to wear out over time — no PTFE, no PFOA, no PFAS, ever, just steel and aluminum built to last forever.

Available in three sizes:

• 8″ / 20cm — eggs, small portions, single-serve dishes
• 9.4″ / 24cm — the everyday size for sauteing, shallow frying, and quick curries or sauces
• 10″ / 26cm — larger portions, family meals, whole fish or a bigger cut of chicken

The tri-ply body is genuine food-grade 18/10 stainless steel — rust-free, non-reactive, and completely safe for acidic dishes including tomato-based curries and gravies. The tempered, shatter-resistant glass lid lets you monitor cooking without losing heat, and the precision-cast riveted handle is ergonomically shaped for a secure grip that stays cool on the stovetop.

Fully compatible with induction, gas burner, and electric glass stovetops — the same pan, whatever setup your kitchen has. Oven-safe. Easy to clean: hand wash with mild soap and a non-abrasive sponge.